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Combustion is doing something extra

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    Combustion is doing something extra

    Are you off to Burma or just a daylight basement on the other side of your house? The brisket doesn’t need to know.  What you’ll need for remote viewing: 1. Combustion Predictive Thermometer (CPT): 1st or 2nd Gen 2. Combustion/MeatNet™ Cloud account (see below) 3a. Combustion WiFi tool (WiFi Booster, WiFi Display, Giant Grill Gauge) ~OR~ 3b. A “spare” internet-connected mobile device and the Combustion App (“home”) to upload data. You can use a second phone, tablet, or Mac computer (with M1 chip or newer) 4. Your main internet-connected mobile device (i.e. your phone, probably) with the Combustion App to view your cook (“away”) What you’ll get when remote viewing Current temps at all 8 sensors (advanced mode) TrueCore® TrueSurface™ TrueAmbient™ Target temp (cooking to) SafeCook status “Ready in” time-to-cook prediction Time elapsed Graphs Notifications Export cook data (CSV) For cooking control (setting target temp/SafeCook/etc), use your mobile device within Bluetooth range.

    #2
    I have not attempted to update, but am impressed with Combustion's value added approach. I don't get very far from a cook, and typically have a fairly good idea when things will be done, so these add-ons are nice but not critical. A somewhat expensive but outstanding product.

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    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      I got my Combustion mainly for my holding oven since wires don't play nice with that door. I may try this on my next brisket cook. I have that extra display/range extender. I'll see if the tablet plays nice.

    #3
    This was an easy update to now have CI’s “Meat-Net”. It is similar to what Meater has had for months. Theirs is called “Meater-Net”. Basically they are leveraging the WiFi of your smartphone or Apple device to have a cloud capability without having to support WiFi directly on their devices.

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      #4
      meat-net, meat-fi, WWM, MI…🤔

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