Thermometer

[Voyerx3]

So...we have this thermometer that we have yet to use. Opinions?

[RonB]

I am not familiar with it, but stick the probe in boiling water. It should be very close to 212° F, (depending on your elevation above sea level).
Then stick it in a container of water with crushed ice in it. It should read 32°. If you are satisfied with the accuracy, try it on a cook.

[barelfly]

The first thermo I bought was a Chef Alarm from Thermoworks. I figured it would get me by for a bit until I could get a FireBoard. I still have the Thermoworks as my only thermo and love it. It works great for what I need using a few probes for meat as well as pit temp.

like RobB says - just use it and see how it works. It may surprise you and be just all you need.

[Jfrosty27]

I have a ThermoPro unit. Different than yours but it works great. I use it often both indoors and outside. Give it a try.

[RiverJeff]

I also have a Thermopro unit TP20 and it is at this point all I have plans for. Really don't need to graph my cooks right now. However it would be fun to see the ups and downs of my cooks.

[realdocBBQ]

I've got several of their units - 3 of the wireless TempSpikes and a 4 probe Bluetooth one. Been pretty happy with them,