I really like my ThermoWorks Smoke dual probe thermometer, but something kinda bugs me. Is there any way to stop the "noP" warning (short for no probe) from continually blinking on and off? When you aren’t using one of the probes, it continuously blinks on the remote module. Not a big deal, but I was wondering if there’s any way to turn off the blinking noP? Also, is there any way to turn off the half of the screen that’s not being used? Example: I’m cooking ribs right now and I’m not using the meat probe, only the grate probe. Is there any way to turn off the top half of the screen for the meat probe? (on the base). Thanks
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If’n ya ask me, & you’ll probably be sorry ya did, lay off the drugs that keep ya fixatin on watchin yer thingies there. If ya look at sumthin else it won’t bother ya. Then again maybe the hum’ll just draw ya back to lookin. It’s a jungle out there.
PS. I really like my Smoke too, er to, er also.Last edited by FireMan; December 4, 2021, 04:17 PM.
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Club Member
- Jan 2016
- 817
- Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
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My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
Wow I have one of these and never paid it any attention. Thanks @PanHeadJohn, now I'll see it every time I use it
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My suggestion is to develop and market your own new line of limited edition PJ Smoke Shutter brand display cover, based on 3M electrical tape technology.
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bbqLuv you may have heard of that, but you'd be wrong. Panhead John products are only of the highest quality. That is obviously not a duck or a duct, so that's the tape that inferior brands might use. Top quality brands like PJ Smoke Shutter know that this is an electric. A tape for an electric must be used. That's the PJ difference.
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Club Member
- Dec 2017
- 413
- Lakewood, CO
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Weber Genesis Silver B (converted to nat. gas)
Camp Chef Smoke Vault 24 (converted to nat. gas)
Thermoworks Smoke
Thermoworks Classic Thermapen
Thermoworks MK4
Thermoworks IR-IND Infrared Thermometer
Thermoworks TimeStick Trio
Maverivk XR-50 Thermometer
Anova Precision Cooker
Stasher 1/2 gal Silicon Bag
I haven’t found a way. I just tap the remote button to stop the alarm (which goes off each time I start it up) and just ignore the blinking. I’d love to know if there’s a way.
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Club Member
- Feb 2021
- 341
- Near Athens, GA
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Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
​​​​​​Meathead's book: The Science of Great Barbecue and Grilling
Super easy to fix the top half so it doesn't blink. In fact, I'm shocked you haven't thought of it. Shocked.
Option 1: Remove probe from plug in port on bottom half. Re-plug in port for top half. Problem solved - no more blinky top.
Option 2: Duct tape top section of display. Once again - problem solved!
If you have have further complex queries, I am ever at your service, sir.
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Brilliant! Wow!…..You must be an MIT graduate I presume?Last edited by Panhead John; December 4, 2021, 06:48 PM.
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How did you guess? I try to keep my brilliance from shining through too brilliantly.
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You’re doing a damn good job of it sir. 😂
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Club Member
- Jun 2018
- 728
- Vancouver WA
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SmokingSteve - "These are a few of my favorite things." (What I've got).
Camp Chef Woodwind 36" pellet grill with Sidekick and grill box and cast iron griddle.
2012 Weber Performer with gas assist. S-N-S Easy-spin grate and Slow-N-Sear Deluxe.
Two Gen 1 Combustion Predictive Thermometers with boosters and a display unit.
Two Thermoworks Thermapen Mk 4 (one purple, one yellow). One purple Thermopop. (Vikings fan).
Maverick XR-50 (needs replacement probes due to recent grease fire).
Misen enamel coated cast iron dutch oven.
Grill Rescue grill brush.
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- Apr 2018
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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Club Member
- Dec 2019
- 2923
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
Painter's Tape. It's easy to remove when you actually use the probe. Besides, it is bright and colorful.
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Club Member
- May 2020
- 211
- Central Ohio
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Outdoor Cookers
- New Braunfels Offset stick burner smoker
- 22" Weber Kettle w/ SnS and vortex
- Masterbuilt ThermoTemp XL Propane smoker
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- Weber Genesis 4 burner Propane grill
- Member's Mark Deluxe Propane griddle
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- SnS
- Vortex
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- Thermopop
- ThermoWorks Smoke
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- Brisket
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- Chuckie
My name is Josh, not Joey (surprise), and I reside in Central Ohio. I have been grilling since I could drive, and smoking for around 15 years. Over the past couple of years I have gotten more into just cooking, and really enjoy sous vide and the flat top. I find myself experimenting with different foods and new ways of cooking as an outlet to work stress. I use every piece of equipment I own regularly, with the exception of the electric smoker. That only gets brought out on occasion to make jerky.
My favorite beverage is bourbon. I typically have at least 8-10 bottles open at any given time. While I have favorites, I enjoy sampling new and different varieties.
Simple solution. Get the Smoke Gateway and connect it. Then only look at your temperatures on your phone. No more blinkie.
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Thanks Joey. I took a look at it and figured my "problem" wasn’t worth $100. Also, some of the reviews weren’t exactly kind to the actual functioning abilities. Glad yours works good though.
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Hmm, maybe I should have read some reviews first. I have had mine for probably around a year and have had no issues. I always had issues with the included remote losing the signal, but since moving to the gateway have had no issues at all.
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