How many cutting board do you regularly use?

J-Melt

Club Member

Joined: Sep 2020

Posts: 1028

Location: Chicago

Cookers:
Weber Kettle
Oklahoma Joe’s Bronco
Backwoods G2 Party Smoker
Weber Slate

Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer/boning knife/chef knife
BergHoff boning knife
Rescue Brush
Potane Vacuum sealer
Grilling apron with thermometer holder
A beautiful large wood cutting board from my 2024 secret Santa

Cookbooks:
Weber's Real Grilling (Never touched it...)
The Meathead Method
#31

June 13, 2023, 03:51 PM

I guess I technically have 4. One big one for big cuts of meat, one midsize one for smaller meat, a small one for berries and such and then our counters are chopping block wood and we use those for most veggies.
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ssennott

Club Member

Joined: Jul 2020

Posts: 665

Location: Pepperell Ma

Weber Genisis 2
Weber 22” kettle
Weber Barrel Smoker
Slow & Sear
Vortex
Combustion Thermometer
Meater + Wireless Thermometer
Fireboard Thermometer
Thermoworks Thermopen
#32

June 14, 2023, 10:32 AM

I have two wood boards an a couple plastic ones but only use the wood boards one for meat and one for everything else.
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