I am on the hunt for a Heat resistant cutting board that I can keep outside (under my grill pavilion)
I have 10 drawer tool chest (18x41) w/o the wood top
"Plan to use this surface as a prep and stage area (Cast Iron Dutch oven orf fry pan may get placed there..."
Ahh.. hmm. Maybe a dual solution? One that's temp safe and takes maybe 1/3 of the area and another that's a cutting board? Then you could use an inexpensive commercial plastic cutting board e.g. https://www.cuttingboards.net/poly-boards/
Last edited by rickgregory; July 9, 2022, 02:32 PM.
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