Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Built my First Cutting Board

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Built my First Cutting Board

    It is layered in end grain black walnut, ambrosia maple and cherry.
    Attached Files

    #2
    Come on! You've got to post more than one pic!

    Comment


      #3
      HawkerXP, here's a few action shots. I built it a few months ago and was plowing through the threads and figured I"d share...
      Attached Files

      Comment


      • HawkerXP
        HawkerXP commented
        Editing a comment
        Nice!

      #4
      Excellent!!

      Comment


        #5
        Striking!

        Comment


          #6
          Very nice.

          Comment


            #7
            Very nice work! Both the board and meat!

            Comment


              #8
              Well seeing as how you're just down the road, next time we bring our dogs to Wilmington for some doggy bar hopping we'll have to come steal a board, that thing looks great!
              Last edited by ItsAllGoneToTheDogs; April 4, 2022, 08:21 PM.

              Comment


              • ILMsmoke
                ILMsmoke commented
                Editing a comment
                Where are you?

              • ItsAllGoneToTheDogs
                ItsAllGoneToTheDogs commented
                Editing a comment
                ILMsmoke we're in Goldsboro but go to Wilmington outside of peak season and hit downtown with the dogs since they can go in most of the bars.

              • ILMsmoke
                ILMsmoke commented
                Editing a comment
                I live in between Wilmington and Carolina Beach in the Masonboro area. I have some friends up that way in the Trenton area...

              #9
              Very, very nice, you titillate us with a mighty fine cutting board then wack us across the chops with meat from above. 👍

              Comment


                #10
                Very nice!

                Comment


                  #11
                  That is one fine looking plank Sir.

                  Comment


                    #12
                    Wow. Fantastic!

                    Comment


                      #13
                      That’s beautiful!

                      Comment


                        #14
                        Nice job. You done good.
                        I B HAPPY 4 U

                        Comment


                          #15
                          Beautiful! This can get addicting once family/friend requests start rolling in.🤣

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          Guest
                          500
                          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          Yes
                          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                          /forum/free-deep-dive-guide-ebook-downloads