So, I'm looking for something first to eliminate that problem. I've found a couple ideas, but not sure I want to drop $200 on a wood board (would be easier to stomach if this one was end grain instead of edge) or if I really want another thinner bamboo board:
Anyone have either of these and absolutely love it? Or another good option I haven't located yet?
The second board I might be looking for is a decent plastic board for dealing with raw meat. I have a couple of these that work fine, but they've warped after running through the dishwasher. Anyone know a board that will handle the dishwasher alright and not dull knives. Or should I be avoiding the dishwasher altogether with these? The problem is after they warp a little, they spin all over the counter trying to use them.
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