I have a pampered chef pizza stone. It was brand new. I used it in the oven a handful of times,
and then one night I threw it into the kamado. It was on the top grate, very elevated. After doing this twice,
it completely turned the stone black.
Is this a good thing? Do I need to try to remove the black with baking soda? Do I need to leave it alone? Any input would be great.
thank you,
joseph
Comment