I use the Nordic Ware sheet pans but also these plastic trays I bought at a restaurant supply store. They are great for prep. Lip is a bit higher than the sheet pan so they contain juices better. I use the half sized trays when prepping chicken parts for just the three of us. Easy to clean and even have lids so you can stack them.
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Any favorite trays for carrying food to and from grill?
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Club Member
- Aug 2017
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I have a bunch of trays I use. Most areca set of plastic ones. Nothing special though. Maybe I could use an upgrade.
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- Jul 2019
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- Central IA
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All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
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Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
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I have both of these options:
I really like the stainless pans with racks for pre-cook handling. They have a rack for dry brining when needed, after I put food on the grill, the pans can go straight to dishwasher.
The Williams Sonoma trays are a little bigger than the pans, so I use them before cook for packers. I use them post cook for larger items or bigger quantities. However, since I've gotten the stainless pans I use these less since they don't fit into the dishwasher and when used pre-cook are a minor pain to hand wash as juices and rubs tends to collect at every ridge.
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Club Member
- May 2017
- 2769
- San Antonio, TX
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I’ve used the half and quarter sheet pans for many years, but mow being a bit disabled I’m considering something like this basket to carry things out more safely: https://smile.amazon.com/SAMMART-9-2.../dp/B075H7YXKV
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