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Cutting Board Recommendations

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    #16
    I use a bamboo board that I have had for about 5 years now. Works great. Think it was like $25 at Target. I would like a Boos board, but just haven't pulled the trigger on that one yet. Not sure I need that at this point.

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      #17
      I've been eyeing the Boos with the pull out juice tray. Has anybody here used it?

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        #18
        I worked for a machine shop last year and they were throwing out an old (60 yrs) wood shop table. The table was edge-grain construction. I broke the table down into two large cutting boards and had it finished at a wood working community workshop. Found out from the owner that he believed the wood to be hard eastern ash. Not the best wood to make a cutting board out of, but not the worst either. Gave them as Christmas presents to my two nephews who are close to 30 and starting to get into cooking.

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