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Broke down and bought an Instapot.

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    Broke down and bought an Instapot.

    Mrs M is going to have kittens. But, I was just wore down reading about how versatile they are, and how things that would normally slow cook for 6 hours can be done in an hour, like pot roasts and such.

    I'll wait until she is out doing something, and then swap it into the spot on the counter where the slow cooker goes. She'll never notice the difference!

    #2
    Meathead got him one too.

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      #3
      Uh-oh. I see 'beat down' in your future.

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        #4

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          #5
          Good call they are a good addition to any kitchen.
          Last edited by Attjack; April 12, 2018, 03:39 PM. Reason: grammar

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            #6


            i have done this several times now

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              #7
              You'll like it. Rice is especially easy and good (saute it in butter before starting the pressure cycle). Risotto - especially mushroom risotto! And plenty of other things. Just about any stew - and don't ignore the short ribs. Calamari and octopus. Anything you would braise. A very versatile tool.

              A good guide is Lorna Sass' "Pressure Perfect", but make sure you adjust her recipes (and variations) from 15lbs for a stovetop to 10 lbs for the Instapot electric.

              That boils down to multiplying the time by 1.4.

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                #8
                Japanese food is awesome split pea soup in less than 30 minutes

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                  #9
                  I like kittens.

                  Comment


                  • DeusDingo
                    DeusDingo commented
                    Editing a comment
                    everyone should

                  • Buck Flicks
                    Buck Flicks commented
                    Editing a comment
                    The other, other white meat.

                  #10
                  You will love it. We use ours dang near daily for rice or something. One of the best tools we have. You will have to learn the lingo.

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                    #11
                    Been considering one of these myself. But wife says no more kitchen appliances until the kitchen remodel is done.
                    Make sure you post your first run with it. Which one did you buy?

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                      #12
                      I forget which one, it was a big one. When I was in college I had a stovetop pressure cooker that I absolutely loved, it was cast aluminum. I dropped it during a move and it cracked.

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                        #13

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                          #14
                          i tease KenC52 about his every time i get a chance, truth be told, i have ran into a few situations where it would have been handy. quick question is Mrs. M your wife, and if so, why is she having kittens, or do you mean like triplets or something, or is that your cat, or are you meaning she is having conniption fits like I would if my wife brought one of those newfangled pressure cookers into my house? Depending on the answer, congratulations, uh no i don't want a free cat, or hahahah

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                            #15
                            Congrats on your Instant Pot purchase, Mosca . When the wife asks, tell her it's great in slow cooker mode as well--comes up to temp faster than my Crock Pots and stays rock solid.

                            I've said this a million times, but tossing a frozen chunk of chicken breasts or thighs in and having dinner ready with it in about 40 minutes is a lifesaver. http://flavorrd.com/2015/07/instant-pot-insta-chicken/

                            The same technique works great with frozen 1 lb packs of pulled beef, pulled pork, brisket chunks etc for making quick and delicious chili or Chile Colorado.

                            And hard boiled eggs are perfect every time, with the shell pulling right off in 2 halves. No more HBEs with bumpy surfaces from frustrated peeling.

                            Have fun with that new toy.

                            Kathryn

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                            • HouseHomey
                              HouseHomey commented
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                              Chilis Colorado. OMG I'm so hungry now. Thanks for that!

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