Just got a new wok from the Wok Shop. I now have two. I was thinking about getting a larger one to compliment my 14. I didn't, I got another 14, I figured instead of a bigger one, if needed for a larger cook I'll just use two. I did have to season it, so I took some pics. And to show you that I use my new Napolean for something other than seasoning cookware I also took pics of the chops I cooked. I also learned I can't get the grill hot enough for stir frying. Maybe some Grill-Grates will solve the dilemma.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Gooner-que, I got the wok "oven" from the Wok Shop at wokshop.com, out of Frisco. The owner Tane Chan is the dearest of people, she is one of the sweetest, most helpful person on the planet. You can burn charcoal or wood in the pot. It's cool, really cool.
FireMan looking to get a wok from the wok shop for Christmas. I have a Kamado Joe. Should I get the one with a handle. If I got wooden handle, would that burn? I'm thinking round bottom 14" carbon steel. What do you think?
The Wok Shop has one without the extra wooden handle. As far as the main handle it matters not. Carbon IS the way to go.
Wok Shop.com has woks with all sorts of handles, pick. Oh yeah, 14" is the everyday tool.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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