Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
You went to clean your wok but didn't put on your glasses and failed to get a significant amount of junk out of it and then fired it up so that you could oil it and burned that junk into the bottom of the pan?
Because we’re friends Dave, I’m gonna help you out here. Toss that one and get a new one. I’ve done some painstaking research and found one that would be an excellent choice for you. You’re welcome.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
In the old days before I built my lye vat and electrolysis vat I used a lot of easy off oven cleaner. Just spray it down good then slip it in a garbage bag for a few days. Be sure to put where kids and pets can’t get at it.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I have done this myself. I cleaned it with barkeeps friend and then fired it up with flax oil and my hood fan on max. New finish was better than ever. No big deal. . . 🔥🔥🐿️
C’mon, what is all this crappy, crap, crap about wire wheels & bar keepers friend & who know what? I really don’t know where to begin. With all the talk and work with woks it sounds like………
If you have one of Grace Young’s books follow her walk thru on cleaning or check in on Kenji’s book. It is Carbon Steel fer crepes sake. You wouldn’t do that nonsense to a skillet, or maybe some of you would. You also wouldn’t do that to a Cast Iron skillet, or maybe some of you would. This is not a years worth of rust. It is a little gunk cooked in that you failed to clean off. A little heat, maybe a plastic scraper, maybe some salt & hot water maybe more than once. Woks are very forgiving and the Tim the Toolman approach is NOT the way. Any other help just pm me.
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