Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Little known (I think) carbon steel maker

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Little known (I think) carbon steel maker

    Lots of posts about carbon steel pans lately and rightly so. Love seeing the posts about DeBuyer‘s stuff, practically works of art.

    But I never see any mention of Darto, I have 3 of their pans and absolutely love them. 3mm thick and flawless in their symmetry and the way they season. Have used them on stovetop, gasser, griddle, offset, and over charcoal for 3-4 years now and I love ‘em.

    Best part (imo) is they are stamped from a single piece of steel, so no rivets! Rivets are a pain when you want to wipe/scrape out a CS pan. Or maybe the best part is their prices, which are incredible. (they’re a tiny little Argentinian company so the US$ is practically gold for them). And made in (the) America(s)! 😀

    As noted - I’ve got 3 pans, which were 3 separate orders, all received in perfect condition in 5 days or so, ready to season up. Definitely worth a look: https://www.dartointernational.com

    #2
    SOLIDteknics does the same thing. Single pieces without rivets, but theirs are expensive.

    Comment


      #3
      No rivets is the reason I bought my Matfer pans…
      the handles are welded on.
      after looking at these, I do like the fact that they seem to be shaped more like a cast iron pan, with more vertical sides, than the CS pans that I currently have. Less footprint on the stove, and in storage as well.
      Last edited by Finster; September 9, 2023, 05:49 AM.

      Comment


      • Bob K
        Bob K commented
        Editing a comment
        Finster - they’re also shaped so the bottom remains perfectly flat when hot, unlike others that sort of bow out a bit so they wobble on glass top/induction stovetops (or griddle, where I like to use them)

      #4
      This is interesting... now you've got me thinkin'...

      Comment


        #5
        And you can get that cute little keychain pan included, no charge......................how cool is that?

        Comment


        • Bob K
          Bob K commented
          Editing a comment
          Uncle Bob - yes, my wife loves any sort of miniaturized cooking tool, flatware, etc. it’s a perfect peace offering

        #6
        I have informed Amanda that I now have replacement skillets lined up next time she wants new ones.

        Comment


        • Bob K
          Bob K commented
          Editing a comment
          STEbbq - I’m on their mailing list and once or twice a year they offer crazy half-price pre-sales, that’s how I got the big skillet

        • STEbbq
          STEbbq commented
          Editing a comment
          Good idea. Done.

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
      /forum/free-deep-dive-guide-ebook-downloads