Yes, I go down the rabbit hole watching these wok videos….it’s mesmerizing to me, watching the wok skills each cook displays. This being Pad Thai, my absolute favorite wok dish! I don’t know how many of these videos I’ve watched, but this one in particular, the cooking skills, the delivery of the finished dish…this is art!
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Club Member
- Nov 2021
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- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
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Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partidge in a pear treeeeeeeeeee...
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Club Member
- Jan 2022
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- Delawhere?
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Weber Kettle 22 (SnS / Vortex)
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strictly a briquettes guy…
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Cool video.
Have to say, the shrimp with the heads on them looked kinda gross....lol
But everything else looked pretty darn good.
The way they packaged it up was pretty cool too
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Club Member
- May 2021
- 208
- Springfield Virginia (DC area)
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Favorites: Pastrami; Pork Ribs
Cookers: Medium Big Green Egg; Older Weber Genesis 3
Current Favorite Lump Charcoal: Rockwood
Favorite Commercial Rub: Dizzy Pig IPA hops infused (Dizzy Pig Raging River a close second)
Most requested side dish: Stir fried green beans with soy sauce and garlic
Favorite non-cooking activity - listening to music
Region: Currently Norther Virginia/DC area. I grew up in Southern NY and have spent a lot of Time in Northeast Ohio
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Club Member
- Nov 2017
- 7089
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
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Ok, after watching that - yes, he has mad wok skills. But... do they really eat all the shrimp shells and legs over there? He fried the small shrimp, which while heads were removed, appeared to have shells and legs intact, and then tossed them into fried rice. He also fried the big prawns with heads, shells and legs.
Does frying somehow make the shell edible? Or do they just like the extra roughage, haha...
It reminds me of a trip in the late 70's to Mobile, and eating at the original Wintzell's. I had BBQ shrimp, and it was bbq'ed in the shell, making for a big mess of peeling and most of the bbq sauce ended up on me versus in my mouth with the shrimp. Someone else at the table had the same dish and was popping the bbq shrimp in their mouth whole. I think they were crazy, and still do...
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
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Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
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SnS Deluxe for 22" Kettle
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18" drip pan for WSCGC
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