In 2002 I was a huge fan of Emeril Lagasse so I, of course, got his full cookware set, which is rebranded All-Clad. That stuff is quality. I've used it for nineteen years now.
It's all non-stick and I agree with jfmorris.....the non-stick on the skillets is great, but I would have preferred the saucepots to be stainless. The Teflon coating is starting to show a bit of wear on the skillets and has lost much of its "non-stickness" over two decades.
So if you do decide to go for the non-stick All-Clad, you'll probably get a good 20 years out of it, as I have.
It's all non-stick and I agree with jfmorris.....the non-stick on the skillets is great, but I would have preferred the saucepots to be stainless. The Teflon coating is starting to show a bit of wear on the skillets and has lost much of its "non-stickness" over two decades.
So if you do decide to go for the non-stick All-Clad, you'll probably get a good 20 years out of it, as I have.








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