Does anyone have any recommendations for buying cast iron cookware in the UK? I would like to add some pans to my collection for my BGE and figure in the current climate it might be nicer to buy from a independent company rather than the BGE website?
Also I have a dutch oven and griddle, thinking of getting some smaller frying pans but any other must have cast irons?
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
Was just about to suggest a griddle when I saw that you’ve got that covered...
I don’t use CI pans on my grills all that often...outside of a griddle or Dutch oven. So really, whatever you’re comfortable with using would be fine...I have a huge skillet that I occasionally use, but it gets set on top of my Camp Chef Somerset stove more often than not.
One piece that I can recommend though is a loaf pan. I have a Lodge brand loaf pan, not as smooth as I would prefer and slightly smaller as well...but it functions just fine.
A pizza stone is also a nice addition, even though generally not cast iron.
Comment