Hi all...It seems no matter what..Every time I season this pan I get this orange peel effect on the finish. Frustrating to no end because the seasoning is not uniform, very often food sticks. This pan was at a near perfect state of seasoning for many years.
Now mediocre at best. I'm considering getting the sander out and sanding to bare metal and starting over.
This pan is my very first piece of cookware I bought for myself for my first apartment.
Any and all advice will be more than appreciated.
Spinaker and all other CI experts.
What can I do? How can I fix this.
Now mediocre at best. I'm considering getting the sander out and sanding to bare metal and starting over.
This pan is my very first piece of cookware I bought for myself for my first apartment.
Any and all advice will be more than appreciated.
Spinaker and all other CI experts.
What can I do? How can I fix this.
Comment