She Griddle Fried a +- 1-1/4 Lb Rib Steak, 1-1/4" Thick from Prime Cut Meats Fargo ND! The Steak Had Been
Dry Brined with Kosher Salt, Granulate Garlic Powder, Granulated Onion Powder and Tones Rest Grind Black Pepperâ—ï¸ After Brining the Steak was Vacuum Packed and Frozen for Over One Weekâ—ï¸ Yesterday She Defrosted It, Sprinkled the Lodge Griddle With Kosher Salt on a Medium Heat Stove Top Burnerâ—ï¸ She Covered the Sreak and Griddle with a FarberWare SS Dutch Oven Cover, Monitored Temps With a Thermopen Classic and Turned the Steak at 120* IT and Removed it
at 145*-150* Fâ€¼ï¸ Pretty D--ned Good, Do to Good Coachingâ“
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan




Dry Brined with Kosher Salt, Granulate Garlic Powder, Granulated Onion Powder and Tones Rest Grind Black Pepperâ—ï¸ After Brining the Steak was Vacuum Packed and Frozen for Over One Weekâ—ï¸ Yesterday She Defrosted It, Sprinkled the Lodge Griddle With Kosher Salt on a Medium Heat Stove Top Burnerâ—ï¸ She Covered the Sreak and Griddle with a FarberWare SS Dutch Oven Cover, Monitored Temps With a Thermopen Classic and Turned the Steak at 120* IT and Removed it
at 145*-150* Fâ€¼ï¸ Pretty D--ned Good, Do to Good Coachingâ“
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
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