I was not sure where to post this so I picked under cast iron, I cooked some country style pork ribs today in a sweet and sour style tomato sauce , I did them in my Akron kamado egg using hickory wood for flavour and they turned out pretty good. The sauce has 1/2 cup on brown sugar, 1/2 cup soya sauce, 1/2 cup vinegar and one 15 oz can of tomato sauce with some salt and pepper and I added a can beer. I cooked for about three hours at 300F without the lid after I browned the ribs first over the grill. The first picture is at the start and second picture is at the finish. I dry brined the ribs then I added some of Meatheads Memphis dust. The finished product has a slightly smoky flavour.
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Country style ribs in a cast iron pot
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Jul 2016
- 1405
- Bacliff, TX
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Motovlogging for the freedom of old Hippies...
https://www.youtube.com/c/LonnieMac
Home of Brutus Ten!
http://www.alenuts.com/Alenuts/Alenuts.html
Pits:
Weber Performer Deluxe W/ SNS, Craycort CI grates
WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG
Texas Original Pits Offset Smoker
RecTec 590
WSM 18" W/ Upside-down door mod
Camp Chief Flattop, The big one...
Weber Genesis II S-335
Texas Fire Pit
Thermos:
Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
Looks good! These are a mainstay in my house. BBQ PitBoy special. I have probably cooked them every 6 weeks for the last 7 years and I still LOVE them!
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Club Member
- Jul 2016
- 1405
- Bacliff, TX
-
Motovlogging for the freedom of old Hippies...
https://www.youtube.com/c/LonnieMac
Home of Brutus Ten!
http://www.alenuts.com/Alenuts/Alenuts.html
Pits:
Weber Performer Deluxe W/ SNS, Craycort CI grates
WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG
Texas Original Pits Offset Smoker
RecTec 590
WSM 18" W/ Upside-down door mod
Camp Chief Flattop, The big one...
Weber Genesis II S-335
Texas Fire Pit
Thermos:
Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
They just posted a newer version of that recipe I recall, I haven't watched it yet. Their old version is from about 8 years ago. I don't recall it having cumin in it but possibly, but I too would have probably left that out. I have been tweeking this silly recipe for 7 years now I love these so much. Mixed with the Wife's mashed taters on the side, it is just wonderful!! Did them just a week or two ago. I'll post up my recipe of what I have done from their original video. Dang dang good! This could be a great collaboration!
Country Ribs
Butter/oil in cast iron dutch oven
Saute 1/2 chopped onion, 2 bacon, 2 cloves garlic, 1 diced mild pepper
Add:
32 oz bottle ketchup
12 oz beer
1 tbs yellow mustard
1 tbs Worcester
1/4 cup apple cider vinegar
1/3 cup brown sugar
1 tsp Fresh ground black pepper
1 tsp Salt
1 tsp tabasco
1 TBS Rooster Sauce
1 tsp chili powder
.25 tsp Ancho powder
.25 tsp Chipolte powder
.25 tsp Smoked paprica
Simmer sauce 1/2 hour on grill
Oil, salt, and pepper 8-10 country style pork ribs
Sear ribs on grill
Add ribs to sauce pot and cook ribs in sauce for 2 hour on grill
Sear ribs again at the end and return to sauce pot and serve!
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How does that ceramic coating stand up to the Grill? No Direct heat? Right.......?
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It does pretty well! No direct heat. The new SNS LP siting behind it. I kinda burnt up the bottom of this pot years ago with all my hight temp bread baking. Now it is relegated to the pit really, but not unusable for the occasional sauce on the stove.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
-
Club Member
- Jul 2016
- 1405
- Bacliff, TX
-
Motovlogging for the freedom of old Hippies...
https://www.youtube.com/c/LonnieMac
Home of Brutus Ten!
http://www.alenuts.com/Alenuts/Alenuts.html
Pits:
Weber Performer Deluxe W/ SNS, Craycort CI grates
WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG
Texas Original Pits Offset Smoker
RecTec 590
WSM 18" W/ Upside-down door mod
Camp Chief Flattop, The big one...
Weber Genesis II S-335
Texas Fire Pit
Thermos:
Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
I can't say the countless recipes I have tried of theirs, but only two are my mainstay. These country ribs, and the apple pie!
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Moderator
- Nov 2014
- 13629
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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They look awesome. And I love the recipe lonnie mac
Just knew once you saw something about CI you had to chime in Spinaker It's all good my brother
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