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Cast Iron seasoning
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Founding Member
- Jul 2014
- 5339
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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Club Member
- Jun 2022
- 966
- Blackstone Valley National Historic Corridor, MA
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The avatar is my Shih Tzu, Gracie Mae. She slept at my side for almost 19 years. We miss her dearly.
- Oklahoma Joe's Bronco in orange. *
- Backyard Grills GCB 1690W dual/fuel grill.
- ThermoPro TP 910 dual probe thermometer.
- ThermoPro TP 610 instant read thermometer
- 2 ThermoPro TP 960 TempSpikes.
*made possible by donations from members of the Pit
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I used to have cast iron skillets and dutch ovens...
I hope they're in storage because I can't find them anywhere. More importantly, my wok is in storage. I was told anyway... It better be. I received that wok as a present from my parents when I was 16 or so. They certainly don't make them like that anymore.
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Club Member
- Dec 2017
- 3903
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
My go to for the past few years has been Grapeseed Oil. I do have a Larbee Puck in the cabinet as well as a container of something similar that Smithey sent with the farmhouse carbon skillet my wife got me from them.
I think I’ve gone towards the Grapeseed Oil based on what I’ve read on Seriouseats.com. At least I think that is the site that moved me in this direction.
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Club Member
- May 2017
- 3260
- North Central Washington
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KBQ C-60
PK360
Thermoworks Smoke
Thermoworks Thermopop
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Club Member
- Sep 2019
- 2580
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
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One of the greatest comedians of all time. There will only be one Don Rickles. His roast of Dean Martin and Frank Sinatra is unmatched. Of course, anytime he was on Johnny Carson too! He also had a great heart, and you know all his jokes came from a place of love and admiration. What a legend of comedy.
Also, for movies, I first learned of him in the 1997 release of "Dirty Work" with Norm McDonald. Loved him ever since.
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Club Member
- Apr 2018
- 4922
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Club Member
- Aug 2017
- 7570
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
Originally posted by RichieB View PostSTP
texastweeter I don't think vasoline is a great choice for your cast iron seasoning.
Last edited by Attjack; January 20, 2023, 06:59 PM.
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I have come up with my own mixture that works well. Spinaker got me interested in CI a few years ago. I’m afraid the CI bug has bitten me hard. The antique malls, junk stores, and garage sales in my area are rich hunting grounds for good CI. For the last 3 years I’ve had an electrolysis vat, a lye vat, and a dedicated oven for seasoning in my shop. What I guess I’m trying to say is that between my collection and what I do for others I do a lot of CI. My mixture is 3/4 filtered, very used fryer oil (from a well know source of fried chicken) and 1/4 flaxseed oil. The used oil has had much of the volatiles driven off by heat and has a much higher carbon content than new oil. The used oil gives me a tough, high carbon coating and the flaxseed oil gives me the deep dark black color I like.
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Attjack are you accusing me of not having a can of bacon grease around at all times?!?! How dare you
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texastweeter I'm giving you a suggestion that would bring more bacon into you life.
- 3 likes
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You are forgiven my child Attjack
- 2 likes
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