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Have the correct size skillet…

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    Have the correct size skillet…

    Jobs are so much easier when you have the right sized tools…

    photo courtesy of #0 Griswold…
    Attached Files

    #2
    That is excellent!

    Comment


    • Washblue
      Washblue commented
      Editing a comment
      Just takes a few minutes…. It’s ready before the coffee perks!

      The biscuits are frozen…. I scratch make and bake a big skillet full… and freeze them…

      They last a week!

    • Skip
      Skip commented
      Editing a comment
      Outstanding!

    #3
    Always wondered if those little skillets were worth the money looks like they are! I got to eat now! Thanks.

    Comment


    • Washblue
      Washblue commented
      Editing a comment
      Oh yes… No spatula is needed with this one because the seasoning is probably the best I have…

      I heat it, add bacon grease, break the yoke and toss-n-catch when ready…. Beats a egg ring all kinda ways…
      Last edited by Washblue; December 2, 2022, 10:16 AM.

    #4
    Sure looks good!

    Comment


    • Washblue
      Washblue commented
      Editing a comment
      It sure hit the spot!

    #5
    Oh. This is the first post I’m looking at this morning. That just looks perfect, would go with my cappuccino!

    and it looks perfectly seasoned with pepper

    Comment


    • Washblue
      Washblue commented
      Editing a comment
      Peppercorn medley, freshly cracked as well as a couple dashes of PepperMash Dust!

      Which is red, bush-ripened Serrano peppers, dehydrated and shattered in a coffee grinder…

      All but the stem goes in PepperMash and PepperMash Dust!

    #6
    My wife and I had some Kohl's cash from a few weeks ago and decided to spend it on something completely frivolous, so we decided on a one egg pan and I love it!

    Comment


    • Washblue
      Washblue commented
      Editing a comment
      One egg pans are necessities!

    • DennyWoo
      DennyWoo commented
      Editing a comment
      Now that I have one, I am in complete agreement!

    #7
    I have TWO one egg pans. One for the egg, and one for the sausage. Love em bu with a family of 6 we don't use them that often, lol.

    Comment


    • CHNeal
      CHNeal commented
      Editing a comment
      Yep instead of one egg pans I have a 6 egg pan and a pound of sausage pan!

    #8
    Egg n biscuit! Yes, please!

    Comment


      #9
      I have my mother’s egg skillet. She use to make us fried egg Sammy’s on her homemade bread…..ah the memories.

      Comment


      • Washblue
        Washblue commented
        Editing a comment
        Those memories are baked into the soul of the skillet…

      • TripleB
        TripleB commented
        Editing a comment
        Washblue ..Amen brother.

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