Spinaker
I went and grabbed the 10" CI skillet in question off a hook on the pegboard in my garage, and brought it out to my office in the backyard...
This is the skillet that my son-in-law abused and pretty much ruined in the dishwasher before he and my daughter got hitched. She doesn't let him near her new CI or the other skillet I was able to restore. Both 10" skillets originated with my son-in-law's now deceased grandmother, so have some sentimental value. Best guess I had was this is an older Lodge before they added their name to the skillets. But maybe you know what it really is?
Markings if you cannot read them are:
It has a ring which is broken in 3 places - top, left and right in the photo, with the top being the side away from the handle.
Note that I worked on the inside SOME with the wire wheel you said not to use, just to try and get it usable, but had no luck with the crud on the outside. It went through a seasoning on the kettle with the other one that was in much better shape, hence the seasoned look to all the crap on it.

This has been hanging on a hook on a pegboard in my garage for several years, and I need to do something with it, even if is just giving it back to them as is.
I went and grabbed the 10" CI skillet in question off a hook on the pegboard in my garage, and brought it out to my office in the backyard...
This is the skillet that my son-in-law abused and pretty much ruined in the dishwasher before he and my daughter got hitched. She doesn't let him near her new CI or the other skillet I was able to restore. Both 10" skillets originated with my son-in-law's now deceased grandmother, so have some sentimental value. Best guess I had was this is an older Lodge before they added their name to the skillets. But maybe you know what it really is?
Markings if you cannot read them are:
8-B
MADE
IN
USA
MADE
IN
USA
It has a ring which is broken in 3 places - top, left and right in the photo, with the top being the side away from the handle.
Note that I worked on the inside SOME with the wire wheel you said not to use, just to try and get it usable, but had no luck with the crud on the outside. It went through a seasoning on the kettle with the other one that was in much better shape, hence the seasoned look to all the crap on it.
This has been hanging on a hook on a pegboard in my garage for several years, and I need to do something with it, even if is just giving it back to them as is.








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