Editing…
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Today’s a new day… May as well start it right!
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Club Member
- Dec 2015
- 2443
- NE OK - South of Bonesy
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Traeger BBQ124
Yoder YS480
Chargriller Duo gas/charcoal side-by side
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
*current project - 330 gallon offset stickburner in progress*
Personal firearms, home theater, home computing/networking, car audio enthusiast.
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Or you can smother them in jalapeno bacon cheese grits! Man I love grits. I like the redeye gravy on country ham fried up and then use the biscuits to sop up the mess....now I'm hungry. Good thing we are frying up some yard bird tonight!
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See that changes things, country ham in the biscuit; imma have to try this "it dips the biscuit in the gravy" (in my best buffalo bill voice)technique! I will hereby call it the Appalachian Dip!
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