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    #16
    I like to roast chicken in these grill pans. It lets the juices settle under the bird and you dont get a soggy bottom.

    I am not a fan of the grill marks idea, I would rather have a nice even sear across the surface of the meat. These pans to have their place though, more so for roasting, IMHO.

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    • marshall
      marshall commented
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      Maybe a couple of Cornish hens in my future!

    #17
    Happy Birthday.
    I use a similar very heavy duty pan outside over a gas burner for burger patties. When the fat has pooled in the pan I move it to allow the fat to catch flame and let the burgers flame grill. Gives them a great taste.
    The pan is not easy cleaning.
    Haven't used it in a long while 'coz smash burgers rule now.

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    • Attjack
      Attjack commented
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    • Spinaker
      Spinaker commented
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      Hahaha, one of the best interviews of all time. Attjack

    #18
    II grill fish and thin pork chops indoors in mine.

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