It steam cleans after soaking in ice water and you scrub our hot grill. I like it but, it is a nuisance to soak it in cold water. It works well in conjunction with my individual grill rung scraper.
Why cold water? It would seem to me that water that is closer to the boiling point would turn into steam more readily. Have you tried it with room temperature water?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Similar steam-clean brushes seem to be popular. I think Meathead really likes his. I have one but haven't tested it yet, I keep forgetting I have it somewhere. I wouldn't return it just yet.
I’ve never tried it but I just don’t see how that configuration is going to clean between the tines of the grate where there is always a lot of gunk. I also don’t like the idea of having to haul out a bowl of ice water to use it, along with the fact the grate has to be hot before cleaning. I’ll pass.
MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
Awhile back my Secret Santa gifted me a Grill Rescue brush, really a pad on a handle. Very similar; hot grill, water, steam clean. It works very well, especially on griddles. As Huskee says, it is the finising pass on grates.
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