After Spinaker posted about his tongs, I tried finding them. Not sure if the oned linked below are the exact same ones, but I like 'em. There is a little flex if ya squeeze the handles fairly hard, but they should work for everything I cook. I do like that one of the blades is bent a bit towards the other blade. That helps gripping whatever. And the flat side easily goes under the product to loosen it if stuck to the grate.
I like them enough that a bought a shorter pair for using inside.
John "JR"
Minnesota/ United States of America
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I do not think they make them anymore. These are very similar, but they don’t have the same gripper. These ones I have are more of a grapple end, instead of a spatula style. Probably fine for food, probably even better. I like the ones I have because you have the ability to pick up logs and big chunks of charcoal.
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