After about 8 years, I need a new cover for my gas grill. It's hard to sift through all the junky el-cheapo ones on Amazon. Anyone have a recommendation? Needs to be heavy duty enough to handle Michigan weather. It's a Broil King Regal 420 and my current cover measures about 52".
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Club Member
- Sep 2015
- 8383
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I've had good luck with covers from Classic Accessories (like this one): https://www.amazon.com/dp/B000HCR89W...n_title_1&th=1
They're priced right, look decent, and I seem to get about 7 years out of them here in Colorado.
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+1 on CA. My grills all live on my back deck, exposed to all elements, including full Colorado sun at 6000 ft. My covers last about 1-2 years. But CA warranties their covers. The one in the link above has a 3 year warranty, but their Ravena line, has a full lifetime warranty. I've used the warranties several times, no issues. Snap a few pics, fill out an online form, and you get a new cover a month or so later. Doesn't get much better than that!
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Club Member
- Mar 2020
- 5054
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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