Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I use something called a Grilltastic, a steaming brush which seems to be no longer in production. But man, it is excellent. Every 4th or 5th smoke, when the grates get really gummed up with rub mixed with fat and bark, I hit them with the Grilltastic and it makes short work of the cleanup.
IIRC, it was around $100, and I didn’t want to spend that but my daughter asked me what I wanted for my birthday, and honestly I really like it.
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