This came across my feed. Looks interesting and 50% off. Does anyone have this, thoughts and opinions. Thanks.
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Rescue Grill Brush
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Club Member
- Apr 2018
- 6739
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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Club Member
- Mar 2020
- 5419
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Overall, I'd highly recommend the Grill Rescue Brush. I think it is the best cleaning device I've ever had. This one is for you Huskee . The brush is dishwasher safe for 100 uses per head, uses steam to clean, no wires, and leaves no residue on your smoker. For background, I've used scrubby wipes (disintegrate after 2-3
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Founding Member
- Jul 2014
- 6075
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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Club Member
- Dec 2017
- 5783
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Yep. Works well. I think this would be like the hibachi grills being cleaned with a wet towel. I’d be curious to see how it works on your flat top you just got.
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Club Member
- Apr 2018
- 6739
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Thanks for the great write and all the feedback. I just ordered from Amazon. $10 more but with shipping covered it is a few $$ less than direct. It will be here Monday.
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I am still using the original head. I throw it in the dish washer to clean and it’s still good. Melting or burn, if you keep it on the hot surface too long, I’m sure it would dry up and catch fire, so keeping it wet is key.
I’ve had mine for a few years and it works nice!
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I am still using the original head and I agree on keeping it wet. Obviously, if it is dry, then it wouldn’t work very well. The material is supposed to be fire resistant so I doubt it would burn honestly as I think it is firehose material. The company claims 100 uses per head. It’s possible!
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