These are my searing grates. I put them on the lower rack of the Akorn and sear off steaks etc. It is the $15 Weber charcoal grate. After use, the Akorn is covered and in garage.
Is this because the grates are nickel plated and can’t take the heat, or will all searing grates do this over time?
Basically, are these grates safe to use for searing, or are they ruined and need replacement with the same size from https://killagrilla.square.site/ ?
I spent ages getting my searing process right ( for me! ) so I’d like to continue to do it my way.
Is this because the grates are nickel plated and can’t take the heat, or will all searing grates do this over time?
Basically, are these grates safe to use for searing, or are they ruined and need replacement with the same size from https://killagrilla.square.site/ ?
I spent ages getting my searing process right ( for me! ) so I’d like to continue to do it my way.
Comment