I have had the SnS 2.0 and stainless drip & griddle for awhile now. A few days ago I decided to pick up their 22" EasySpin stainless steel grill grate. I believe my Weber Performer is all set now. To boot it was on sale with free shipping too!
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Completed the SnS SS Trifecta
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Club Member
- Jan 2016
- 818
- Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
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My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
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Club Member
- Aug 2017
- 9428
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
I have all the SNS products for both my 22" and 26" kettles. Love them. Can't beat good old stainless steel, it's nearly bullet proof. Enjoy your new toys !!
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Yea well your mother wears combat boots
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efincoop Yes, the cast iron version was released more recently. I use it for cooking on rather than for catching drips and It's great. https://snsgrills.com/products/dng-c...hoCHgsQAvD_BwE
- 1 like
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Club Member
- Nov 2017
- 6574
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
Congrats on the upgrade! I love having a stainless grate, but its been so long that it looked shiny and clean like yours, haha. Mine are blackened from smoke and discolored from heat. I just don't have time to spent 15 minutes with steel wool after each cook, cleaning grates...
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