Is it just me, or are these things not the easiest to clean? I've got them on my Weber gasser, and have grilled burgers half a dozen times. The valleys between the grates are full of nasty drippings which are untouched by the GG grate brush I purchased. A paper towel helps, but they're still pretty dirty.
Am I missing something? I know people rave about these things, but there's gotta be an efficient way to keep them clean between cooks, right?
Am I missing something? I know people rave about these things, but there's gotta be an efficient way to keep them clean between cooks, right?
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