Modern Butcher Danvers (formerly Newburyport)

[NCARalph]

Warren and his team are really serious about very high quality locally farmed meats. They do their own dry aged beef and, my favorite, source local Berkshire pigs for amazing pork. They're a whole animal butcher so you can get, or at least order ahead, pretty much any cut.
Their homemade sausage using Lisa's concepts is also fantastic.

36 Maple St in Danvers, MA.