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jtw

Club Member

Joined: Sep 2018

Posts: 138

Location: Farmington, MI
#16

February 10, 2024, 01:27 PM

Hello! Are you me? I'm also in Southeast Michigan and I have a Broil King and a Weber kettle!
What's your favorite butcher around here?
Comment
1 comment

#16.1

woodscl commented

February 15, 2024, 10:47 AM

Editing a comment

Some days I'm not sure who i am but I'm pretty sure I'm not you. Hoping the weather moderates a little so I can use one of the grills.
RichieB

Club Member

Joined: Apr 2018

Posts: 5723

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
#17

February 10, 2024, 01:46 PM

Welcome from Western Massachusetts.
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RonB

Club Member

Joined: Apr 2016

Posts: 19215

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#18

February 10, 2024, 02:07 PM

Welcome to The Pit.
Comment
Finster

Club Member

Joined: Jan 2022

Posts: 1814

Location: Delawhere?

Weber Kettle 22 (SnS / Vortex)
PBC
Bronco Pro
Blackstone Dual Use

Thermopro TP20 (2 probe)
Thermopro TP27 (4 probe)
Thermopro TP19 instant read

strictly a briquettes guy…

Kingsford Blue Bag
B&B
Cowboy
#19

February 10, 2024, 02:31 PM

Welcome from The First State
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bbqLuv

Club Member

Joined: Jan 2020

Posts: 7189

Location: Milwaukie, OR
#20

February 10, 2024, 03:01 PM

Greetings from NW Oregon,
Good to hear there is BBQ in Michigan. Is there a Michigan-style BBQ?
Comment
RiverJeff

Club Member

Joined: Jul 2021

Posts: 860

Location: Northeastern, Nebraska.
#21

February 10, 2024, 03:20 PM

Welcome from Nebraska!
Comment
barelfly

Club Member

Joined: Dec 2017

Posts: 4847

Location: New Mexico

Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
#22

February 10, 2024, 03:25 PM

Welcome from the Land of Enchantment!
Comment
STEbbq

Club Member

Joined: Mar 2020

Posts: 4938

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#23

February 10, 2024, 03:33 PM

Welcome!
Comment
DaveD

Club Member

Joined: Nov 2021

Posts: 4575

Location: Alexandria, VA

Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
#24

February 10, 2024, 03:37 PM

Welcome from the northern Virginia 'burbs of the nation's capital. Hope you have (more) fun here!
Comment
Draznnl

Club Member

Joined: Dec 2019

Posts: 2867

Location: Venice, FL

Napoleon Prestige Pro 500
Yoder YS640S

Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors

Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100

2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
#25

February 10, 2024, 03:40 PM

Welcome to the Pit from the Florida Suncoast.
Comment
Smoked Transistors

Club Member

Joined: Feb 2017

Posts: 436

Location: Long Beach, Ca.
#26

February 10, 2024, 03:42 PM

Welcome to "The Pit" from sunny Southern California!
Comment
J-Melt

Club Member

Joined: Sep 2020

Posts: 678

Location: Chicago

Cookers:
Weber Kettle
Oklahoma Joe’s Bronco
Backwoods G2 Party Smoker

Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer
BergHoff boning knife
Rescue Brush
@Panhead John's old FoodSaver
Grilling apron with thermometer holder

Cookbooks:
Weber's Real Grilling (Never touched it...)
#27

February 10, 2024, 04:21 PM

Greetings from Chicago! My wife is a Michigander!
Comment
swartzster

Charter Member

Joined: Aug 2014

Posts: 1089

Location: Marysville Washington
#28

February 10, 2024, 04:46 PM

Welcome from the Pacific Northwest
Comment
Stuey1515

Club Member

Joined: Dec 2019

Posts: 1384

Location: Hunter Valley NSW Australia
#29

February 10, 2024, 04:51 PM

Welcome from Oz
Comment
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1415

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#30

February 10, 2024, 04:59 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
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