In our latest installment of AmazingRibs.com's Pitmasters Club Video Series, Clint Cantwell sits down with Mark Lambert of Sweet Swine O' Mine competition BBQ team, 2x winners of Memphis in May and winners of countless other prestigious contests.
Filled with amazing tips from one of the top teams on the circuit, the video is worth watching twice or more in order to pick up all of Mark's secrets including his winning recipe for chicken, an intro to the "money muscle", trimming brisket, and so much more!
Also be sure to check out some of the competition BBQ classes recommended in the video including Mark and Malcom Reed's Barbecue Live class at http://barbecuelive.com/ and Rod Gray's class at http://www.pelletenvy.com/classes/.
Also take a moment to visit the Sweet Swine O' Mine website at https://ssomd.com/ for great sauces, rubs, and other products!
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