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Chicago Eating Places
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Charter Member
- Sep 2014
- 450
- Western Springs, IL
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Equipment
Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear
Thermometers
Maverick 732 Redi-Chek
Thermopop
Fuel
Kingsford Blue Bag
Kingsford Professional
Wood
Apple (chunks)
Mesquite (chunks)
Hickory (chunks)
Oak (chunks)
Beverages
Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA
Bourbon: Basil Hayden
Rye: George Dickel
Cocktail: Manhattan
Personal
Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
Where in the Chicago area are you staying? The Weber Grill restaurants are a chain with multiple locations in Chicagoland. Each location is consistent and the food is good. I think it has become expensive over the last couple of years.
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Charter Member
- Sep 2014
- 450
- Western Springs, IL
-
Equipment
Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear
Thermometers
Maverick 732 Redi-Chek
Thermopop
Fuel
Kingsford Blue Bag
Kingsford Professional
Wood
Apple (chunks)
Mesquite (chunks)
Hickory (chunks)
Oak (chunks)
Beverages
Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA
Bourbon: Basil Hayden
Rye: George Dickel
Cocktail: Manhattan
Personal
Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
These are my favorite Italian places downtown: http://volarerestaurant.com/ and https://www.piccolosognorestaurant.com/
Volare is an easy walk from River North, Piccolo Sogno is a short cab ride.
https://sites.google.com/site/tufanosrestaurant/ is my favorite spot in Little Italy. It is near the U of Illinois Chicago campus and a reasonable Uber/cab ride from River North. It is the oldest, most casual of the three.
If you like Italian food, check out Eataly on Ohio St. It is Mario Batali's massive Italian market. Multiple restaurants inside. I've never eaten there but have purchased some things from their meat and cheese cases. Even if you don't buy/eat it is a fun place to walk through.
Enjoy your visit here!
Comment
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Charter Member
- Sep 2014
- 450
- Western Springs, IL
-
Equipment
Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear
Thermometers
Maverick 732 Redi-Chek
Thermopop
Fuel
Kingsford Blue Bag
Kingsford Professional
Wood
Apple (chunks)
Mesquite (chunks)
Hickory (chunks)
Oak (chunks)
Beverages
Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA
Bourbon: Basil Hayden
Rye: George Dickel
Cocktail: Manhattan
Personal
Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
If you decide on Tufano's, check to see if there is anything at the United Center that night. If so, it will be packed.
Comment
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Charter Member
- Sep 2014
- 450
- Western Springs, IL
-
Equipment
Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear
Thermometers
Maverick 732 Redi-Chek
Thermopop
Fuel
Kingsford Blue Bag
Kingsford Professional
Wood
Apple (chunks)
Mesquite (chunks)
Hickory (chunks)
Oak (chunks)
Beverages
Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA
Bourbon: Basil Hayden
Rye: George Dickel
Cocktail: Manhattan
Personal
Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
Smoque is outstanding. They serve the only brisket I've had outside TX that tastes like TX brisket. Not an easy trip from where BloomHybrid is staying, though.
Comment
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Would probably shy away from the Weber Grill - If you're looking for BBQ I definitely echo the thoughts on Green Street which is much closer than Smoque and IMHO a bit better than Smoque - more of a texas style - order by the 1/2 lb, they slice your brisket/ribs in front of you and put it on a tray. If you're looking for steak, I highly recommend Maple & Ash or Bavette's if you can get in, maybe if you're willing to eat early or late.
Italian in River North - definitely wander around Eataly if there's not one around where you're coming from - it's great - and the pasta/pizza spot on the 2nd floor has a killer lasagne and awesome cacio e pepe and the gelato is fantastic. Some other solid Italian spots in River North are Nonnina, Davanti Enoteca, and Spiaggia if you want to go high end.
You're staying in a great spot with countless choices and if you can't decide, go to the west loop and walk down Randolph street, pick a spot - you want be disappointed - probably one of the highest concentrations of awesome spots in the country.
Comment
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Charter Member
- Sep 2014
- 450
- Western Springs, IL
-
Equipment
Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear
Thermometers
Maverick 732 Redi-Chek
Thermopop
Fuel
Kingsford Blue Bag
Kingsford Professional
Wood
Apple (chunks)
Mesquite (chunks)
Hickory (chunks)
Oak (chunks)
Beverages
Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA
Bourbon: Basil Hayden
Rye: George Dickel
Cocktail: Manhattan
Personal
Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
drbisco, ditto on the West Loop. I am not familiar with Green St. Where in the city is it? I love Smoque; however, if you live up here you know it's not easy to get there.
Comment
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Green st smoked meats is right in the west loop. Just on a side street (green street) off of Randolph just a block or two west of halsted.
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Thanks, drbisco. We will check it out. The West Loop is much easier for us than Smoque.
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Club Member
- Jun 2017
- 11
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KCBS Lifetime Member
KCBS Certified BBQ Judge
Equipment:
-Weber Summit Gas Grill
-Weber Performance 22" Kettle
-Myron Mixon MMS48 Water Smoker
-BBQ Guru System
-Propane low country boiler
BBQ Classes:
-Myron Mixon BBQ Camp
Weber Grill is OK but not great. Best part of the restaurant is watching the guys cook on the huge Weber Ranch Kettles.
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Club Member
- Jul 2016
- 3157
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Smokey Joe.
I actually like Weber Grill. But I kind of feel like it's for people who don't know how to cook on a Weber grill of their own.
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Club Member
- Jun 2017
- 28
- Downs, IL
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Mush
Hardware
GMG DB
Weber Kettle 22"
Fiesta Blue Ember Gas - about to be taken out back and shot
Maverick ET732 - ordered and rocketing to casa de la Mush
Preferences
Beer - Give me an IPA...the hoppier, the better!
Wine - Napa Cab Sauv or Russian River Pinot Noir
Scotch/Whiskey - Oban or Jameson
I might be too late, but I'll chime in, too. Food is always subjective (I'm a travel agent on the side, and I always give dining recommendations with a disclaimer that each person is different). That being said, there's some good information in here for the River North area. I tend to agree with most that the Weber Grill restaurants don't seem to live up to the hype. For a non-griller, the Kinzie Chop House is absolutely life-changing (at a hefty price). For those who like steak their own way, though, I think that some of the value is diminished. It's really good, there.
Italian? Well...this isn't exactly 100% Italian, but I have to include a recommendation for Chicago-style pizza. We're fans of Gino's East at Illinois and LaSalle. LOVE their pizza, and their beer selection is really good there, too, with several varieties brewed at that location.
Enjoy Chi-Town (GO CUBS GO!!)
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