After reading about Slow-'n Sear, I don't see how I would benefit from replacing my Smokenator. I will never sear anything and might try the control I'd get with a torch first. I would choose to bbq a pork shoulder for the memories but will always choose to use cushion meat when it is available (all the great flavor and bark, much higher yield, and much less time and hassle). I'm intrigued by the Slow 'n Sear but I don't need a longer burn.
Based on what I've read on AmazingRibs, I worry the first one to two hours of smoking and am happy to finish the cook on a different bbq.
I can't post outside the pit because I don't use the required social media accountsl
Based on what I've read on AmazingRibs, I worry the first one to two hours of smoking and am happy to finish the cook on a different bbq.
I can't post outside the pit because I don't use the required social media accountsl
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