I think thin blue smoke (TBS) is the result of running the smoker hot and "burning up" the WHITE smoke. I also think TBS adds little flavor to the meat and to get good...
Smokefire Updates - another letter from the Weber CEO
Kudos to Weber, they are standing behind the Smokefire and making many updates. I’ve seen pictures of a new hopper that is black inside with welded seams. They’ve been pushing...