Ingredients:
-Whole duck ~5lbs
-2 oranges (i used navel)
-bunch of fresh thyme
-whole fresh ginger root
-salt and pepper to brine and season to taste...
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Smoked Duck Recipe
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Cooking a Capon
Been wanting to try cooking a capon. Anyone have any experience? Is it any different than a chicken or turkey? Trussing/spatchcock/internal temp/stuffing cavity? Any feedback,...
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Turkey Breast Recipies
Due to a fire last weekend at the company where we usually get the Turkey for Thanksgiving Ive decided to smoke a turkey breast instead. There are usually lots of leftovers that...