Alan from New Jersey

[Alan M]

I'm 60 and have been grilling since my teen years. I can't say that I was any good for most of those years making only franks and hamburgers and minute steaks for awhile in my...

[DennyWoo]

Sam's Club had these in the store tonight, and I picked one up to use once the new kitchen is finished. Does anyone have experience with this brand? It seems to have decent reviews...

[ssandy_561]

I have a Snake River Farms Gold Wagyu Cowboy Steak I’m planning on reverse searing tomorrow. It’s 44 oz. and about 2.5” thick.

I just took it out of the freezer...

[TripleB]

Headnote: I went to Maine for nephew's wedding in 2021. My daughters and I had lobster rolls for the first time. We tried both the warm butter and cold mayo roll versions. I liked...

[mrteddyprincess]

I'm in Central Indiana and I grew up here never once seeing a pecan tree.

But it turns out that we do have pecan trees--they grow but don't usually produce pecans....

[bbqLuv]

I seemed to over-season the last brisket.
In review, I used garlic powder, and I should have used granulated garlic.
1 TBS of Garlic power is not the same as 1 TBS...

[Brian_M]

Just the other evening, I mentioned to SWMBO that I was going to keep an eye out for a pellet grill…mostly because I’ve never had one.

Today, I was peacefully...

[58limited]

I was inspired to experiment in the kitchen this week by Michael_in_TX 's post about a Thai restaurant that he went to recently: https://pitmaster.amazingribs.com/forum/recip...

[FireMan]

I did check out “How do you cook bacon” post by Oak Smoke & figgered everything was nice and purdy, but not fer me. Since I wanted to cook a bunch fer me, 3 1/2...