Considering Sous Vide

[Bad Hat BBQ]

Taking a hard look at the Anova Sous Vide and really interested in that insulated tub.

It seems to make sense to have that tube for long immersions, and it has the...

[TripleB]

Dish Description: Deep, rich savory meat stew. Delicious when served with chopped cilantro and white onion, sliced radish and cabbage and soft flour tortillas. Meat can also be...

[Allon]

This person must spend their entire spare time seasoning cast iron

[jsaniga]

Question for folks who use ventilation fans with their WSM. I use a ThermoWorks Bellows and am getting ready to add a damper to the unit. I find my charcoal burn pattern is “funky”...

[tmaan235]

Bought a candy thermometer from them last week.
I am impressed with what was included with the thermometer.
Who else does this, happy consumer ...

[Mosca]

And the results are just slightly different, too. For me, the choice of which to use is timing: when do I want to start? How much time do I have? When do I want to eat?
...

[das85]

Hey gang - have never tried making cheesesteaks at home but looks like 2 weeks from today I will..

I see some good recipes including on the free side here...but looking...

[Mosca]

I don’t have any EXPENSIVE expensive knives. I have three Globals that cost around $100, and one of those was discounted from $150. I have some Henckels that I got from Bed,...

[smokyYank]

Hello all,

I've made these before and they were pretty good, but a bit dry.

I chose boneless/skinless thighs because I love the juiciness and flavor...

[Attjack]

This brings up bad memories of when I dealt with a similar situation.
Neighbor's Battle Over Cleveland Heights Couple's Backyard Pizza Oven Goes to Trial This Week — and...