Today I tackled baby backs on the WSCG. Here is how they looked before I put them in. They were rubbed with Oakridge compitition pork and beef rub, with the Oakridge Dominator sweet rib rub on top.
Here is how they looked 1/2 way through the cook.
After letting them cook for 3 1/2 hours at 250f, I slathered them with SBR's and this is how they looked when they were done.
I have to say, I love the temperature control on the WSCG! I mean, I wanted to cook these ribs at 250, I got it dialed in, and without an ATC, I could keep this running between 240f and 260 f without even paying attention. It just works!
But then it was time to cook a steak for my duaghter who doesn't like ribs. I adjusted the charcoal grate up to the grill setting and produced this. Sorry, it was mostly eaten befor I could take a picture.
All done on the WSCG.
Here is how they looked 1/2 way through the cook.
After letting them cook for 3 1/2 hours at 250f, I slathered them with SBR's and this is how they looked when they were done.
I have to say, I love the temperature control on the WSCG! I mean, I wanted to cook these ribs at 250, I got it dialed in, and without an ATC, I could keep this running between 240f and 260 f without even paying attention. It just works!
But then it was time to cook a steak for my duaghter who doesn't like ribs. I adjusted the charcoal grate up to the grill setting and produced this. Sorry, it was mostly eaten befor I could take a picture.
All done on the WSCG.
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