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Episode 9 - Cold Weather Smoking and Grilling - January 2021

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  • Spinaker
    commented on 's reply
    The cold lets you know you are alive!

  • efincoop
    replied
    Caught it after the fact and agree the content was good. I picked up some useful tips which I used last weekend on a beef rib cook. That said, I'm no Spinaker and I don't think I'll be cooking outside with this forecast. For him, its probably shorts weather!

    Leave a comment:


  • DrJimmy2112
    replied
    Great session- fun and informative. Really enjoyed this

    Leave a comment:


  • Elton's BBQ
    commented on 's reply
    Huskee Now that sounds great.. Yeah not easy to find a time that suits all of us..
    But every now and then i will manage to burn some midnight oil..

  • Huskee
    commented on 's reply
    We want to do one at some point with a few of our friends from far away, such as yourself and Henrik. Finding a common time for folks around the globe is tricky.

  • Elton's BBQ
    replied
    Wish these Pitmaster's meetings would go at a more convenient time for me.. But i do love to watch these offline..
    Nice to see face's to nicknames on the pit..

    Leave a comment:


  • Huskee
    replied
    As a reminder

    All Happy Hours Will Be Every Other Month Beginning January 2021. Still the 1st Thursday @7:30 p.m. Central

    NEXT UP:
    • March 4: BBQ & Beverages- Beer, Whiskey, Cocktails, etc
    • May 6, 2021: TBA
    • July 1: TBA
    • September 2: TBA
    • November 4: TBA

    Leave a comment:


  • Mr. Bones
    replied
    Multiple links no worky, even after multiple workarounds...

    Reckon I'll wait, some, hope th replay works...

    Leave a comment:


  • Spinaker
    replied
    We are live! Come join us!

    Leave a comment:


  • luvthemstillers
    commented on 's reply
    Huskee If you need any other panelists, I have a few leads, including a fairly well-known Whiskey writer that I think I could convince to join the discussion if he's available. Bonus points: he's a fairly avid live-fire cook.

  • Huskee
    commented on 's reply
    I think I am onboard to be a panelist for that one, not that I am an expert by any means but I do like to talk about it...and we're trying to get someone from a big distillery to join us as well. TBA...

  • luvthemstillers
    replied
    I just noticed that the topic for March is Bourbon/Whiskey. This is right in my wheelhouse. I look forward to seeing what the Admins have in mind for that discussion.

    Leave a comment:


  • Joetee
    commented on 's reply
    I can't stay up til 11:30 at night so I'll have to watch it later.

  • Huskee
    commented on 's reply
    And 8:30 ET [insert yawn here]

  • bbqLuv
    replied
    7:30 CST is 5:30 PST. Just a reminder to myself. It is the season for cold weather BBQ'n.

    Leave a comment:

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