Episode 9 - Cold Weather Smoking and Grilling - January 2021
TOPIC: Cold Weather Grilling and Smoking THURSDAY, JANUARY 7: Zoom Happy Hour
On Thursday Jan. 7, 2021 we welcomed the New Year with special guest Kevin Kolman Head Grillmaster of Weber Grills. He joined Max Good, Clint Cantwell, Spinaker, and Meathead to discuss Cold Weather Grilling and Smoking and whatever.
PITMASTER CLUB HAPPY HOURS ARE THE FIRST THURSDAY OF EVERY OTHER MONTH (Beginning January) at 7:30 P.M. CENTRAL HERE https://tinyurl.com/pitmasterclub
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
So I can watch later.
A question I forgot to ask can I view this at a later time and how do I do that.
Don't get home from work until 21:00.
Four more days and I toss the keys on the counter for the last time....retired.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
The Zoom link has been added above. Also if you review any of the posts in this main channel here, the link is everywhere. The link is also in the last several Hot From The Pit newsletters. And usually within the week after the live event Meathead will post the recorded show right here so you can watch the recorded version.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
I just noticed that the topic for March is Bourbon/Whiskey. This is right in my wheelhouse. I look forward to seeing what the Admins have in mind for that discussion.
I think I am onboard to be a panelist for that one, not that I am an expert by any means but I do like to talk about it...and we're trying to get someone from a big distillery to join us as well. TBA...
Huskee If you need any other panelists, I have a few leads, including a fairly well-known Whiskey writer that I think I could convince to join the discussion if he's available. Bonus points: he's a fairly avid live-fire cook.
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