Episode 9 - Cold Weather Smoking and Grilling - January 2021

[bbqLuv]

That one kettle looks like a snow cone. It just needs a little syrup!

[Skip]

Looking forward to this one since I live in Minnesota. Our winter is pretty mild so far but...just you wait!

[Huskee]

The Zoom link has been added above. Also if you review any of the posts in this main channel here, the link is everywhere. The link is also in the last several Hot From The Pit newsletters. And usually within the week after the live event Meathead will post the recorded show right here so you can watch the recorded version.

[PaynTrain]

I'm in! You have a Zoom URL Huskee Spinaker ?

[luvthemstillers]

Sounds like a topic I can get behind.

[smokin fool]

So I can watch later.
A question I forgot to ask can I view this at a later time and how do I do that.
Don't get home from work until 21:00.
Four more days and I toss the keys on the counter for the last time....retired.

[RichieB]

You have something better to do? Just kidding. I believe it is taped (oops dated myself) so you can watch at your covienence.

[smokin fool]

Rats, something I would have liked to sit in on living up here in the great white north.

[Polarbear777]

So when I do long charcoal smokes in the winter I get a much better end product.

The air is much colder and drier, so I think a hotter/cleaner fire is providing better smoke.

Of course you go through fuel faster but recipes all work out for exactly the same time since the cooker temp is the same inside.

discuss. :-)

[ofelles]

Ya, when it's in the low 50's here I think twice about grilln'

[Spinaker]

Looking forward to it!

[RichieB]

Thanks Huskee. Looking forward to these. See you next Thursday.

[Huskee]

Yep. The permalink is in the other topics here in this channel and in the HOT From The Pit newsletters.

[Polarbear777]

https://pitmaster.amazingribs.com/forum/pitmaster-general-discussion/593667-winter’s-here-winter-is-staying

[RichieB]

Same Zoom link?