We had a great turnout almost hitting the capacity of 100!
Here are the links from our speakers
Here is a link to the pizza section on AmazingRibs.com
With a tour of pizza styles from around the world, dough recipes, tips on cooking pizza on the grill, grilled pizza (they’re not the same), sauce recipe, pizza on a kettle, kamado, gas grill, recommended ovens and tools, and more.
https://amazingribs.com/bbq-technique-and-science/pizza-perfection
From Brigit Binns, famous pizza expert, cooking school owner, and author of more than 30 cookbooks
Article about her pizza classes, with a little video
https://www.sanluisobispo.com/living...168529787.html
Her book "Pizza: And other savory pies" for Williams-Sonoma
https://amzn.to/3fHlixc
Her "Kissed By Fire" ebook w/ foreword by Peter Reinhart and testimonial by Meathead with lots of "wine-country" pizzas plus other stuff that can be cooked in the wood oven, produced by Forno Bravo pizza ovens
https://amzn.to/2EZfgLH
Her latest book is: "Williams-Sonoma: Cooking in Season: 100 Recipes for Eating Freshâ€
https://amzn.to/3fDNIIu
Her Bed & Bottle, Refugio House is now open for stays of longer than 7 days. Check out this three-minute video of Refugio (I have stayed there and it is wonderful).
From Rob D’Amico of Big Green Egg
Our Pizza Page
https://biggreenegg.com/pizza
Pizza Recipes
https://biggreenegg.com/?post_type=recipe&s=pizza
Open-Faced Spaghetti Pot Pie/Pizza
https://biggreenegg.com/recipes/spaghetti-pot-pie/
The Grilling Show (Pizza Edition)
https://www.youtube.com/watch?v=v1_qLhKOW4U&t=2s
How to Make Pizza on the Big Green Egg
https://www.youtube.com/watch?v=OCDaPxywJ-w&t=1s
From David Joachim, Editor of AmazingRibs.com and DigestThis.news
NYT just happened to publish on our topic this week
https://www.nytimes.com/2020/08/01/a...n-a-grill.html
The Mastering Pizza book I co-write with Mark Vetri
https://amzn.to/3gEZ9km
Here’s the video on how to build a brick pizza oven for $50
https://www.youtube.com/watch?v=tHMQ_QQJtbY
And the Neapolitan Pizza website
https://americas.pizzanapoletana.org/en/
Comment