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Episode 3 - Ribs! with Ray "Dr. BBQ" Lampe - July 2020
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Just a quick update to let everyone know that we will be joined by a very special guest for next week's Zoom event on all things "ribs" -- Ray Lampe, a.k.a. Dr. BBQ!
Here's a bit more on Dr. BBQ:
ABOUT DR. BBQ
Barbeque has been Ray Lampe’s first love since entering his first rib contest in 1982. Before he quit the family trucking business after 25 years to become a full-time pit-master, the Chicago native had spent 15 years testing different barbequing styles, participating in cookout competitions, and shifting his growing interest in barbeque from a serious hobby into a full-time career.
Only then did he buy a van in which to haul his smokers, and on which to show off a license plate with "DR BBQ," the moniker by which he would gain recognition as one of the world’s prime professional pit-masters. He's got top celebrities and chefs on speed-dial, and he has written the book on the New American Barbeque—nine of them, to be exact.
Inducted into the BBQ Hall of Fame in 2014, Lampe is routinely seen as a judge on shows like Travel Channel’s American Grilled, FYI Network’s World Food Championships, and the Food Network’s Chopped and Tailgate Warriors with Guy Fieri. He also hosts a cooking segment on Fox Sports Network's "Fishing the Flats," as well as a monthly "Ask Dr. BBQ" Q&A segment on the BBQ Central Radio Show. He gives online barbecuing tutorials to boot.
He can currently be seen as a judge on Firemasters which is airing on Food Network Canada, the Cooking Channel here and on Blaze TV in the UK.
In 2017 he also embarked on a new endeavor: as a restaurateur. With partners Suzanne and Roger Perry, owners of the Datz, Dough and Roux restaurants in Tampa, Lampe brought a new breed of vibrant, dynamic, even progressive, smoke-basted meat to Dr. BBQ in St. Petersburg's hip Edge District.
Bringing “new American barbeque" to the Tampa Bay area, the new full-service restaurant features interesting BBQ variations fashioned around Ray’s travels across the country and the many different styles of barbeque he tasted along the way, blended with local St. Pete tastes. The restaurant has a rustic industrial ambiance to complement the cuisine. It features a remarkable selection of bourbon curated by an award winning mixologist along with a creative cocktail program and local beers for patrons wanting spirits along with main event.
Today he also serves as spokesperson for the National Turkey Federation (#turkeysmoke) and Dizzy Pig seasonings. He can also be found doing amazing new cooking videos on social media, is available for custom "shoutouts" on Cameo.com, ad is working on a cooking segment for an outdoors show for this fall.
Last edited by Clint Cantwell; June 26, 2020, 09:49 AM.
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Club Member
- Jun 2016
- 4147
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Man. I got a seriously full schedule that day going into the Fourth of July and such. but hopefully it’ll be winding down by than so I can hang for a while.
Should be a great night.
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Club Member
- Jun 2016
- 4147
- Rockland county New York
-
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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Club Member
- Jun 2019
- 1558
- Bobcaygeon, Ontario
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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
Why doesn't July 1st get any love? Who's going to help me with my wibs for July 1st? :-( I'm going to try to make this one!
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Administrator
- May 2014
- 19026
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Tonight's the night folks - 7:30pm CT / 8:30pm ET!
Click here to join: https://zoom.us/j/91674353487
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This was Great Fun, an Many Thanks, AR Crew!!!!
Thanks so much fer tryin to decypher summa my speech, an such, an answer; Much Appreciated, Brothers!
Reckon th Holiday weekend seemed to have th attendance lower than previous, so in response to yall's askin fer questions, I pitched a few out there...
See yall, next round, have a safe an happy Independence Day weekend, an keep well, Everbody!!!
Sláinte!
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Club Member
- Nov 2017
- 7153
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
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Club Member
- Jul 2016
- 3409
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
Wish I could have made it, but July 2nd is my wedding anniversary. Good luck with this going forward, though.
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Happy Anniversary, an countless more to yall, Brother....
02JULxxxx is my Annual Commemoration date, each year, of my Ma's birth, in 1933...
Her bein my #1 influence in this life, especial when it comes to havin a learnin, an Love of th Culinary Arts, always makes it a Big Deal, to me, as well...
After some careful thought an consideration, found a way I hope Mama's still proud of me to commemorate that, this year...more to follow.
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I does indeed wonder, has these been archived, somewhere on this site?
Mayhaps my navigational skillz is lackin, but I ain't found th place, yet...
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Huskee, Many Thankees, on accounta it seems like I was recollectin that they was bein Archived, an I totally git it takes some time to git em compressed, etc., an posted up fer posterity. Many thanks to both yerself an Meathead fer alla th Heavy Liftin yall do, mostly behind th scenes.Last edited by Mr. Bones; July 3, 2020, 12:01 PM.
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