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Episode 1 - Meet The Team! - May 2020
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Charter Member
- Jun 2015
- 117
- Pittsburg, Texas
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Weber Performer, Weber Jumbo Joe, Weber Smokey Joe (which I made into a mini-WSM), Weber Q 120 (which I converted to a portable flat top griddle), Oklahoma Joe offset cabinet smoker, Lodge hibachi, Pitt Boss Tailgater
Maverick ET 733
Favorite Cook - Sausage, any kind of sausage!
Really enjoyed the Zoom seminar, webinar, or whatever you call it last night. Hope you do this again. I would be quite willing to sit in once a month. I learned a lot, especially about sous vide. I was also intrigued by Dr. Blonder's comment about pink salt. I bought some a while back and the instructions with it seemed OK (teaspoons and pounds of meat) but the Dr.'s comment seems to indicate that it is quite a bit more complicated.
You said something about having a more topical discussion next time. Let me suggest a couple of topics. "Sausage" I have just gotten really interested in making sausage and reading about it. Amazed at how many kinds there are and how many different ways to prepare them. For years I made "Deer Sausage" by grinding up everything on the deer but the loins and tenderloins and mixing in Adams Old Fashioned Sausage spice, bagging it up, and freezing it. Recently I have made Summer Sausage and Boudain. Anxious to learn more. Also cooking wild game. An avid hunter since I was a small child (I'll be 68 in August) I have had a limited repertoire of recipes for what I have killed. Mostly fried or pressure cooked. Attempts at grilling wild game have not been successful.
Again I very much enjoyed last night, and I really appreciate Amazingribs.com.
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Our grilling of deer consists of a marinade (1/2 italian dressing 1/2 BBQ Sauce) wrap in bacon and grill. We don't wrap like a filet mignon, steaks aren't that thick. It just goes over the top and bottom of the steak and secured with toothpicks.
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Deer loins cut into 3/4-1†steaks. Melt about 1/4 stick of butter. Mix melted butter with soy sauce and Marinate steaks for an hour. Cook hot and fast over direct heat charcoal, no more than 130 internal. Never had any leftovers.
- 1 like
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Club Member
- Apr 2018
- 4914
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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I had a great time, an am lookin forward to further adventures! Thanks, yall!
I fully appreciate how much effort an coordination it took to launch this, blind.
Yall done right dang dang good, an it was a learnin experience fer all, on both ends; mebbe best of all, it got some puter-phobic folks involved, what didn't think they were equal to th task, so, as always, new thangs learned in Th Pit
Think how many lives yall enlightened, an enrichened, and of th newly found confidence that yall provided.
Superlative Job, Team AR!!!!Last edited by Mr. Bones; May 9, 2020, 12:32 PM.
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Club Member
- Jun 2016
- 4146
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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Club Member
- Jun 2017
- 1050
- Spokane Valley, Wa.
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Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber Jumbo Joe
Weber 22" Master-Touch Kettle w/rotisserie
Pit Barrel Cooker
Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Smoke
Maverick ET-733
Thermapen Mk4, Red
Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Anova Precision Cooker Insulated Container
Lipavi C15 container and lid
Lipavi L15 Rack
Accessories
SNS
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
BBQ Dragon Grill Table for 22" Weber Kettle
Fire Butler (for Weber 22")
Grill Grates for Jumbo Joe and Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
I missed it because of getting busy with new storage shelves for my wife ( and us). Thanks for posting it.
Question, there was mention of a sous vide magnet on Amazon but can't find it. Can only fine the kindle sous vide. Is it under some other name and not under AmazinRibs?
Just finished listening and thoroughly enjoyed it. Looking forward to later installments.Last edited by JimLinebarger; May 8, 2020, 11:53 PM.
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Administrator
- May 2014
- 19026
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
You may not have noticed, but we created a new channel for ALL of our audio & video interview collection, titled, quite simply, Audio & Video.
Further, "Happy Hour Live Interactive Broadcasts" now has its own sub-channel in the Audio & Video main channel. We will post all future Virtual Happy Hour (VHH) information, times, and recordings here in this channel. Either Meathead or I will soon make a sticky post with general information about them that will stay at the top of the VHH channel. Right now we're looking at possibly the 1st Thurs of each month at 7:30pm CT.
We also have plans to eventually hold a special Happy Hour to include our overseas friends such as Henrik, Elton's BBQ and Hole Hogg, etc. If they're interested in making that happen we will find a time that works for all, if possible, since they are all 5hrs ahead of US Central time.
We will leave the "Meat-Ups" channel solely for in-person gatherings.
- Likes 2
Comment
-
Administrator
- May 2014
- 19026
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
3 things I learned from re-watchign this:
1. I REALLY hate hearing my own voice recorded
2. I talk with my hands far too much, I look like I'm air drumming when I talk. Next time I will sit on them.
3. My webcam and Internet connection aren't nearly as good as I hoped they'd be
4. I wish I had half Spinaker and Dave's knowledge of pans and kamados
5. Clint is much funnier than I knew
6. No good at counting to 3
Anyway, here's a couple links to some topics that were mentioned in the video, as well as bio posts from some of our team if you want to learn more about them:
Greg Blonder's "Magic of Salt" video interview: https://pitmaster.amazingribs.com/fo...rstood-53-mins
Dave Joachim's bio: https://pitmaster.amazingribs.com/fo...ur-editor-dave
Max's bio: https://pitmaster.amazingribs.com/fo...-max-good-here
BigJim's bio: https://pitmaster.amazingribs.com/fo...6-big-jim-here
My bio: https://pitmaster.amazingribs.com/fo...199-i-m-huskee
Spinaker's bio: https://pitmaster.amazingribs.com/fo...-spinaker-here
Jerod's bio: https://pitmaster.amazingribs.com/fo...broussard-here
RayJ's Full Bio: https://pitmaster.amazingribs.com/fo...-i-am-the-rayj
RayJ's Screenreader information: https://pitmaster.amazingribs.com/fo...yoard-commands
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