So where is the beef, on vacation? With all of the scary news regarding "shortages" in our food supply, especially beef many people are asking what is going on?
Well the truth is there are plenty of cattle, and truck loads are ready to go to market, except they can’t get there.
Will Homer COO of Painted Hills Natural Beef from Fossil Oregon sat down in the Turn it don’t Burn it studio with JT to explain what is going on. The conversation starts with the producers and then takes on the processing program and what is happening with those operations.
And, how Covid-19 has a lot of people in this chain out of work.
Then to wrap it up distribution and retail get a complete exam on how those processes work and how all of this is affecting the consumers.
This show could very well give listeners insight on just what it takes to get that rib-eye in your store and how the slightest glitch in the supply chain can make it difficult for many people at home.
Well the truth is there are plenty of cattle, and truck loads are ready to go to market, except they can’t get there.
Will Homer COO of Painted Hills Natural Beef from Fossil Oregon sat down in the Turn it don’t Burn it studio with JT to explain what is going on. The conversation starts with the producers and then takes on the processing program and what is happening with those operations.
And, how Covid-19 has a lot of people in this chain out of work.
Then to wrap it up distribution and retail get a complete exam on how those processes work and how all of this is affecting the consumers.
This show could very well give listeners insight on just what it takes to get that rib-eye in your store and how the slightest glitch in the supply chain can make it difficult for many people at home.
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