mgaretz takes his turn on the hot seat this week and tells us all about his journey in live fire. He also breaks down his donation to the world of BBQ...the "Blasphemy Ribs" recipe that has been around for a few years, but recently, has seen a surge in popularity and positive feedback. Learn all about it on this edition of the Pitcast!
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Lookin forward to listenin, after work!
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Looking forward to this. When I first heard of publishing member's recipes, that was the first one I thought of.Comment
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Good interview Mark, I like having this with your roll out of the ribs recipe !!!Comment
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Great interview Mark & Greg!
Mark - Thank you for bringing this recipe to The Pit. It took me back to my high school days (39 or so years ago) and my future FIL would grill babybacks individually and then braise them in a pan of sauce on the grill. He would finish them up by tossing them back on the grates to glaze up the sauce. I must say while the methods are similar, I much prefer your method!
Thanks again!Comment
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Cool. I’ve had a hankerin’ to commit some blasphemy. This just might get me off my duff to go do it!Comment
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